2025 Half or Whole Pig Program

:As many of our customers know the difference of quality and flavor from our farm raised pork to conventional grocery stores is truly unmatched. We raise our pigs using a woodlot method giving them plenty of shade and room to forage. They are fed a diet of a combination of local grain, forest vegetation, and veggie garden scraps. We offer half and whole pig purchasing and we bring them to the local abattoir for you where they will be processed and packaged for you. The cost breakdown of the half and whole is as follows, not including the butcher fee (which is weight dependent) and wrapping fee (listed below).

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Half: $425 / Whole: $750

Wrapping fee:

Half $30/Whole$50

Bacon slicing fee:

Half $15/Whole $30

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This typically breaks down to about $5-$6 per lbs. To reserve a half or whole pig please fill out the form below.  This is a first come first serve program and they do sell out fast. Once submitted, and we have emailed you a confirmation and invoice, please download and fill out the cut sheet form at the bottom of this page and send it back at your earliest convenience. If you have questions on the cut sheet and would like farmer Dillon to go over it with you please specify in the questions or comments section below. Thank you!​